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Antipasto Spread

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Appetizer Italian Vegetarian

Ingredients:

  • 2 x 4-oz cans mushroom stems and pieces, drained and finely chopped
  • 1 14-oz can artichoke hearts, drained and finely chopped
  • 1 10-oz jar pimiento-stuffed olives, drained and finely chopped
  • 1 6-oz can ripe olives, drained and finely chopped
  • 1/4 c Chopped green pepper
  • 1/2 c Chopped celery
  • 3/4 c Vinegar
  • 3/4 c Olive oil
  • 1/4 c Instant minced onion
  • 2 1/2 ts Italian seasoning
  • 1 ts Onion salt
  • 1 ts Salt
  • 1 ts Seasoned salt
  • 1 ts Garlic salt
  • 1 ts Sugar
  • 1 ts Cracked black pepper

Directions:

Combine first 6 ingredients, mixing well; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Pour dressing over vegetables; place in a large jar with a tight-fitting lid. Shake jar to stir ingredients; refrigerate overnight. Serve spread with assorted crackers.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini