CalzinoCapo.com

 Site Search:
 
      Home     Recipes     Store

Antipasto Salad with Garlic Dressing

Home | Recipes | A
Italian Low-fat/cal Salads

Ingredients:

SALAD
  • 15 1/2 oz Can garbanzo beans, drained
  • 6 1/2 oz Marinated artichoke hearts
  • 1/2 c Roasted red peppers
  • 1/4 c Black olives, pitted, drained, and sliced
  • 2 bn Romaine lettuce, torn into bite-size pieces
  • 1/2 c Low-fat salami, sliced
  • 1/2 c Part-skim mozzarella cheese
  • 1/4 c Parmesan cheese, freshly grated
GARLIC DRESSING
  • 2 tb Olive oil
  • 1 tb Tarragon vinegar
  • 1 1/2 ts Tarragon vinegar
  • 1/4 ts Prepared mustard
  • 1/4 ts Worcestershire sauce
  • 1 Clove garlic, crushed
  • 1 ds Pepper

Directions:

This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or tortellini. Salad: Place beans, artichoke hearts, roasted peppers and olives in salad bowl; add lettuce, Pour salad dressing over all and toss well. Arrange salami on salad greens. Sprinkle both cheeses over top. Dressing: Shake all ingredients in tightly covered jar. Makes about 1/4 c dressing.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini