CalzinoCapo.com

 Site Search:
 
      Home     Recipes     Store

Antipasto Pasta Salad

Home | Recipes | A
Main dish Pasta Vegetarian

Ingredients:

  • 1 lb Penne, rotini, etc. uncooked
  • 12 oz Roasted peppers, strips
  • 12 oz Marinated artichoke hearts
  • 1 c Diced muenster, brick, or provolene cheese, etc
  • 1 c Mushrooms, sliced
  • 1/2 c Chopped red onion
  • 1/3 c Chopped fresh basil
  • 2/3 c Lowfat caesar or italian salad dressing
  • Freshly ground pepper
  • Sliced pepperoncine peppers

Directions:

Date: Wed, 22 May 1996 13:35:15 -0600
 
From: Arlene Schiffman <arlenes@holly.colostate.edu>
 
These were in my local newspaper today. Enjoy.
 
Prepare pasta according to package directions. While pasta is cooking, combine pepper strips, artichoke hearts, cheese, mushrooms, onion and basil in a large bowl.
 
When pasta is done, drain and rinse with cold water. Drain well and add pasta and dressing to bowl; toss well. Cover; refrigerate at least 1 hour before serving.
 
Posted to MealMaster Recipes List, Digest #142