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Ann's Texas Chili

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Beef Main dish Texmex

Ingredients:

  • BURGE
  • 3 lb Boneless chuck -- cubed
  • 2 tb Vegetable oil
  • 3 Garlic cloves -- chopped
  • 2 ts Cumin
  • 3 tb Flour
  • 1 tb Oregano
  • 2 Beef broth cans
  • 1 ts -Salt
  • 1/4 ts -Pepper
  • 4 tb Chili powder -- or to taste

Directions:

Heat oil in a 4 qt. pot, add beef, stirring frequently until meat loses color - DO NOT brown! Lower heat, stir in garlic, chili mixture, stirring until beef is evenly coated. Crumble oregano over meat. Add 1 1/2 cans broth and stir til liquid is well blended. Add salt & pepper, bring to a boil, stirring occasionally. Reduce heat; simmer partially covered over low heat for 1 1/2 hours, stirring occasionally. Add remaining broth, cook 30 minutes more. Cool thoroughly. Cover & refrigerate overnight. Reheat chili very gently. Source: Chili-Lovers' Cookbook
 
Recipe By :
 
From: Ladies Home Journal- August 1991
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip