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Ann's Chicken for Crock Pot

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Crockpot Poultry

Ingredients:

  • 1 Frying chicken -- in pieces
  • 1 Salt & pepper
  • 1 cn Cream of mushroom soup
  • 1/2 c Sauterne or sherry
  • 2 tb Butter or margarine --
  • Melted
  • 2 tb Dry Italian salad dressing
  • Mix
  • 2 pk 3 oz. cream cheese -- cut in
  • Cubes
  • 1 tb Onion -- chopped

Directions:

Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in crock pot. Sprinkle with dry salad mix. Cover and cook on low for 5 to 6 hours. About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. Cook until smooth. Pour over chicken in pot. Cover and cook for 30 min Recipe By : Posted to MM-Recipes Digest V3 #195
 
Date: Sun, 14 Jul 1996 09:22:40 -0700
 
From: jessann doe <jessann@texas.net>