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Annie Mae Jones' Sweet Potato Biscuits

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  • 1 c Flour, all-purpose
  • 3 ts Baking powder
  • 1 ts Salt
  • 2 tb Shortening
  • 1 c Sweet potatoes, mashed
  • 1/2 c Milk


1. Preheat oven to 400'F.
2. Sift flour, baking powder, and salt into mixing bowl. Cut in shortening. Add potatoes and mix thoroughly, then add enough milk to make a soft dough. Turn out onto a lightly floured board and roll out to about 1/2" in thickness. Cut into squares.
3. Place squares not touching on ungreased baking sheet bake in preheated oven for 12-15 mimutes.
4. Serve warm, split, and spread with room-temperature butter.
Posted to MC-Recipe Digest V1 #621 by on May 27, 1997