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Anna's Salsa

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Mexican

Ingredients:

  • 8 Roma tomatoes; fine chopped
  • 8 Tomatoes; finely chopped
  • 1 bn Cilantro; finely chopped
  • 1 md Red onion; finely chopped
  • 1 cl Garlic; minced
  • 2 Celery; finely chopped
  • 2 sm Jalapeno peppers;or to taste
  • 1 Green chili pepper; or to taste
  • 1 Serrano pepper; or to taste
  • 1 ts Salt
  • Red cayenne pepper; to taste
  • Black pepper; to taste

Directions:

Recipe by: Ann Lyne Combine first six ingredients in a large bowl and mix well. Chop the peppers finely and add to large bowl. Mix salsa well. Add the spices (I normally use about 1-2 teaspoons of the spices) and mix. Let chill in refridgerator at least 1 hour for flavor to combine.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini