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Anise Cookies (Radola)


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Biscuits

Ingredients:

  • 2 Eggs
  • 170 g Sugar
  • 170 g Flour
  • 1 tb Ground Anise

Directions:

Beat the eggs and the sugar to fluffy cream. Add flour and anise.
 
With 2 teaspoons place small heaps on your baking sheet. Let them dry overnight.
 
Next morning heat your oven to 180 degrees Celsius(!) Bake the cookies for 8-10 minutes. They should keep their pale colour.
 
Smells great !
 
+-------------------------------------+ | M-D Radola | | Munich, Germany | | radola@informatik.tu-muenchen.de |
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini