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Anise Chicken

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Chicken

Ingredients:

  • 2 c Chicken broth
  • 4 ts Worcestershire sauce
  • 1 ts Anise seeds
  • 1 ts Chinese 5 spice powder
  • 1 c Uncooked rice
  • 1/2 lb Chicken tenders
  • 1/2 tb Sesame oil

Directions:

Cut chicken into 1-inch chunks, and fry in sesame oil over high heat, until no longer transparent. Add chicken broth, Worcestershire sauce, anise, Chinese 5 spice, and rice. Bring to a boil, and then lower heat. Cook over medium heat until liquid is all absorbed.
 
Makes 2 servings.
 
Source: Lisa Rodriguez
 
* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA
 
Posted to MC-Recipe Digest V1 #705 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9