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Angoor Ka Sherbet

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Beverages Fruits Indian

Ingredients:

  • 225 g Grapes, green, seedless
  • 3 tb Castor sugar; finely ground granulated sugar
  • 1/2 ts -Pepper, ground
  • 1 ts Cumin seeds; roasted & ground
  • 1/2 ts -Salt
  • 2 ts Lemon juice
  • 3 c -Water, chilled, 750 ml
  • Mint, fresh; few sprigs

Directions:

Wash grapes and crush them throughly. Pour in water. Mix well. Strain through a sieve. Add all the seasonings. Mix well. Chill. Serve, garnished with mint leaves.
 
MAKES: 6 large glasses SOURCE: _Rotis and Naans of India_ by Purobi Babbar, published in Bombay posted, not tested by Anne MacLellan