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Angel Hair Pasta with Tomato Cream Sauce

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Pasta

Ingredients:

  • 12 oz Angel hair pasta
  • 14 oz Marinara sauce; about 1 2/3
  • 3/4 c Frozen peas; not thawed
  • 1/3 c Light sour cream
  • Chopped basil to garnish

Directions:

Bring a covered large pot of lightly salted water to a boil. Add pasta and cook according to package directions. Drain. Meanwhile bring marinara sauce to a boil in a saucepan over med-low heat. Stir in peas, cover and simmer 2 mins. or until peas are tender. Reuce heat to low, add sour cram and stir until blended. Toss pasta with sauce. Top with basil.
 
Source Woman's Day-Sept. 16, 1997 Formatted for Mastercook by Carol Floyd-c.floyd@arnprior.com
 
Recipe by: Woman's Day-Sept. 16,1997
 
Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on Apr 14, 1998