CalzinoCapo.com

 Site Search:
 
      Home     Recipes     Store

Angel Hair Pasta with Smoked Salmon and Dill

Home | Recipes | A
Main dish Pasta Quick dishe

Ingredients:

  • 6 oz Angel hair pasta
  • 1/2 c Whipping cream
  • 1/2 c Milk; *
  • 1/4 c Chopped fresh dill
  • 1/4 c Chopped green onions
  • 1 1/2 tb Capers; drained
  • 1 ts Grated lemon peel
  • 4 oz Thinly sliced smoked salmon; cut into thin strips

Directions:

* Recipe says don't use low-fat or non-fat milk. I used 2% and it was fine.
 
Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well; return to same pot.
 
Combine cream milk, dill, onions, capers, and lemon peel in heavy small saucepan. Bring to boil over medium-high heat. Add sauce to pasta; toss to coat. Add salmon and toss to combine. Season with S&P and serve.
 
Makes 2 servings; can be doubled (Bon Appetit, April 1996)
 
Recipe by: Epicurious web site
 
Posted to EAT-L Digest by Kaye Sykes <kaye_sykes@NL.COMPUWARE.COM> on Dec 11, 1997