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Angel Hair Pasta with Sea Scallops

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Pasta

Ingredients:

  • 1/2 c Soft breadcrumbs
  • 8 oz Angel hair pasta; uncooked
  • 1 tb Olive oil; for vegetables
  • 1 ts Olive oil; for scallops
  • 1/2 c Chopped fresh parsley; divided
  • 1 Clove garlic; minced
  • 1 ts Dried whole basil
  • 1/2 ts Dried whole oregano
  • 1/4 ts Salt
  • 1 tb All-purpose flour
  • 1/4 ts Pepper
  • 8 oz Clam juice; (1 bottle)
  • 1 lb Fresh sea scallops
  • Cut into 1/2-inch pieces

Directions:

Place breadcrumbs on a baking sheet. Bake at 375 deg for 5 minutes or until golden brown; set aside.
 
Cook pasta according to package directions, omitting salt and fat. Drain and rinse under cold running water; drain well. Place in a large bowl; set aside.
 
Heat 1 tablespoon oil in a nonstick skillet over medium heat. Add 1/4 cup parsley and next 4 ingredients; saute 1 minute. Add flour and pepper; cook 1 minute, stirring constantly with a whisk. Gradually add clam juice, stirring constantly. Cook 1 minute or until thickened, stirring constantly. Pour over pasta; toss well. Set aside, and keep warm.
 
Heat remaining 1 teaspoon oil in skillet over medium heat; add scallops, and saute 4 minutes or until scallops are done. Add to pasta mixture; toss gently. Yield: 4 servings (serving size: 1-1/4 cups). Posted to MC-Recipe Digest V1 #171
 
Date: Sun, 28 Jul 1996 19:42:57 -0400
 
From: TheCookie@aol.com Serving Ideas : Serve immediately.
 
NOTES : Sprinkle with toasted breadcrumbs and remaining parsley.