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Anda Miso (Oil Miso)

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Meat

Ingredients:

  • 1/2 lb Ground pork
  • 1 ts Grated ginger root
  • 1 Bottle (13-oz) miso
  • 1/2 c Chopped green onions
  • 1/4 c Sugar

Directions:

In a skillet brown pork with ginger. Add green onions; lower heat and cook, stirring constantly, about 2 minutes. Stir in sugar and miso; mix well. Continue cooking on low heat, stirring occasionally, for 10 minutes. Serve over hot rice. Makes 3 cups.
 
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.