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Ancini Di Pepe

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Desserts Italian Pasta

Ingredients:

  • 3/4 c Ancini Di Pepe Macaroni,
  • Cooked -- drained & rinsed
  • Well
  • 20 oz Can Crushed Pineapple
  • 1 lg Can Mandarin Oranges (13-16oz?)
  • 3/4 c Sugar
  • 2 tb Flour
  • 2 Eggs
  • 1/4 ts Salt
  • 1 sm Conatiner Cool Whip

Directions:

Cook juice from crushed pineapple and mandarin oranges with sugar, flour, eggs, and salt until thick. Pour over macaroni and fruit mixture. Cool 4 hours or overnight. Add 1 small conatiner of cool whip. Mix well and refrigerate
 
Recipe By : Kathy Weeks <KWEEKS@OA.ITHACA.EDU>
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini