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Ancho Chili Paste

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Mexican

Ingredients:

  • 4 Ancho chilies; stem and seeds removed
  • 1 sm Onion; peeled and chopped
  • 1 Clove garlic; peeled and chopped
  • 1 Jalapeno; chopped
  • 1 Serrano chili; chopped
  • 1 Chipotle chili; chopped
  • 1 sm Bunch fresh cilantro
  • 1 c Rich chicken stock

Directions:

Place all ingredients in a medium saucepan over medium heat. Bring to a boil, then simmer for 10 minutes. Pour into a blender and puree until smooth. Set aside until ready to use.
 
NOTES : I have the Planning and Pantry List for this theme. E-mail me if you want it. Posted by Emily Griffin - emgriffi@ix.netcom.com S: Recipe by: HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A05 MEXICAN CO
 
Posted to MC-Recipe Digest V1 #919 by Emily Griffin <emgriffi@ix.netcom.com> on Nov 22, 1997