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An Uncommon Pasta Sauce

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Pasta Sauces Sun-dried

Ingredients:

  • 1 c Onion; chop
  • 2 tb Olive oil
  • 3 c Boiling water
  • 3 oz Sun-dried tomato halves; no oil
  • 1 lg Clove garlic; quartered
  • 1 ts Salt
  • 1/4 ts Pepper
  • 2 tb Parsley; choppedd
  • 1 tb Fresh basil; chopped or
  • 1 ts Dried basil
  • 2 ts Fresh oregano; chopped or
  • 3/4 ts Dried oregano
  • 2 ts Lemon juice

Directions:

In large skillet over medium heat, saute onion in oil 5 minutes. Meanwhile, combine water and tomatoes in bowl; set aside 2 to 3 minutes. With slotted spoon remove and set aside 1/3 of the tomatoes. In container of electric blender or processor puree the remaining tomato/water mixture and the garlic. Add puree and reserved tomato halves to skillet. Bring to boil, reduce heat and simmer gently 10 minutes. Stir in remaining ingredients; simmer 1 minute. Remove from heat. Serve over your choice of hot cooked pasta. Sprinkle with Parmesan. Source: Sonoma Sun-Dried Tomatoes (wrv)
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini