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Amigdala Praline (Almond Praline)

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Ingredients:

  • 1 c Almonds
  • 1 tb Butter
  • 4 tb Sugar
  • Drop of lemon juice

Directions:

Blanch almonds. Put butter, sugar, and almonds in frying pan and brown almonds to light-coffee color, stirring constantly with wooden spoon. Add dro of lemon juice to keep sugar from srystallizing. Pour onto a buttered marble slab, a buttered platter, or buttered baking sheet. Spread dout evenly and let cool. Break into pcs., or crumble to use on tarts or ice cream.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini