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American Breakfast Cake

Home | Recipes | A
Nosh Winter

Ingredients:

  • 300 g Plain flour
  • 25 g Caster sugar
  • 3 ts Baking powder
  • 1 Pinches salt
  • 110 g Slightly salted butter
  • 50 g Mild Cheddar cheese; grated
  • Milk to moisten
  • 4 Eating apples
  • 50 g Soft brown sugar; (50 to 80)
  • 1/2 ts Powdered cinnamon
  • A little melted butter

Directions:

Sieve the flour, caster sugar, baking powder and salt together into a bowl. Rub in the butter, then mix the cheese in.
 
Add enough milk to moisten the mixture and form a soft but not sticky dough. Knead the dough lightly on a floured board. Pat it out on to an ungreased Swiss roll tin about 18-25cm.
 
Peel, core and thinly slice the apples and arrange on the dough. Sprinkle with the brown sugar and cinnamon, brush with the melted butter and bake for 25 minutes at 220C/425F/gas 7. Serve warm.
 
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Converted by MM_Buster v2.0l.