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Amaretto Chocolate Sauce

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Desserts Microwave Sauces

Ingredients:

  • 1/2 c Whipping cream
  • 1/2 lb Semisweet chocolate --
  • Chopped
  • 1 tb Amaretto or other liqueur

Directions:

1. Bring cream to a simmer in a small saucepan. Remove from heat.
 
2. Stir in chocolate until it is melted and mixture is smooth.
 
3. Stir in liqueur.
 
Makes 1-1/4 cups.
 
* Timesaver Tip: Recipe can be prepared up to 4 days ahead and stored, covered, in refrigerator. Gently reheat in a saucepan or in a microwave oven.
 
Microwave Version
 
1. Pour cream into a glass bowl or 2-cup measure. Microwave on 100% power until tiny bubbles break the surface (1 to 2 minutes).
 
2. Stir in chocolate until it is melted and mixture is smooth. If chocolate does not melt completely, microwave on 100% power until it is completely melted (20 to 30 seconds longer).
 
3. Stir in liqueur.
 
Recipe By : the California Culinary Academy
 
From: Ladies Home Journal- August 1991
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip