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Al's Chocolate To the Max

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Desserts

Ingredients:

  • 6 oz Package of semisweet
  • Chocolate chips
  • 1 Egg
  • 1 ts Vanilla
  • 1 ts Almond extract
  • 1 tb Creme de cacao liqueur
  • 1 c Whipping cream

Directions:

Blend together first 4 ingredients while microwaving the cream until just beginning to boil. With blender going add the hot cream and blend until well combined. Pour into small sherbet or wine glasses (I use the disposable plastic ones) and refrigerate for several hours. This is chocolate to the MAX! Few people refuse one of these and few can eat more than one. Posted to EAT-L Digest 01 Aug 96
 
Date: Fri, 2 Aug 1996 10:47:08 -0500
 
From: LD Goss <ldgoss@METRONET.COM> NOTES : This is a heavenly sauce for ice cream.