Alphabet Pot Roast
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Beef Crockpot
Ingredients:
- 3 1/2 lb Beef pot roast
- Salt and pepper
- 10 3/4 oz Can alphabet vegetable soup; undiluted
- 1/2 c Dry red wine
- 1/8 ts Dried basil
- 2 tb Parsley; finely chopped
Directions:
Sprinkle beef with salt and pepper. Place in slow-cooking pot. In small
mixing bowl, combine undiluted soup with wine and basil. Pour over meat.
Cover and cook on low for 8 to 10 hours. Sprinkle with parsley. Slice meat;
serve with sauce ladled over meat. (Sauce may be thickened with flour
dissolved in a small amount of water, if desired. )
Posted to recipelu-digest Volume 01 Number 264 by James and Susan Kirkland
<kirkland@gj.net> on Nov 17, 1997