CalzinoCapo.com

 Site Search:
 
      Home     Recipes     Store

Aloo Gobi (Curried Cauliflower and Potatoes)

Home | Recipes | A
Indian Vegetables

Ingredients:

  • 2 Hot green chilies, minced
  • 1 1/2" piece of ginger root
  • 1 ts Cumin seeds
  • 1 ts Black mustard seeds
  • 4 tb Ghee
  • 3 md Potatoes, diced
  • 1 md Cauliflower in florets
  • 2 md Tomatoes, diced
  • 1/2 ts Turmeric
  • 2 ts Coriander
  • 1/2 ts Garam masala
  • 1 ts Brown sugar
  • 1 ts Salt
  • 3 tb Coarsely chopped coriander

Directions:

Combine chilies, ginger, cumin seeds & mustrad seeds in a small bowl. Heat ghee in a large pot. When hot, add the spices. When the mustard seeds start to pop, drop in the potatoes & cauliflower. Fry for 4 minutes or so.
 
Add the tomatoes, turmeric, coriander, garam masala, sugar, salt & half the minced coriander. Mix well, cover & gently heat for 15 minutes. If the vegetables start to stick, add a few drops of water. Top with remaining coriander & serve.
 
Yamuna Devi, "The Art of Indian Vegetarian Cooking"
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip