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Almost Nonfat Pesto

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Ingredients:

  • 1 1/2 c Fresh basil leaves
  • 2 Cloves garlic; peeled
  • 1/4 c Pine nuts
  • 1/4 c Nonfat parmesan cheese; fresh and grated
  • 1/4 c Lemon juice; freshly squeezed

Directions:

Put the basil, garlic, pine nuts and Parmesan cheese in a blender or food processor. Turn the machine on and drizzle in the lemon juice. Continue to puree until a smooth paste is formed.
 
Makes 3/4 cup pesto. Recipe By : In the Kitchen with Rosie
 
Posted to MC-Recipe Digest V1 #297
 
Date: Mon, 11 Nov 1996 23:43:25 -0800
 
From: Kristine <ksimpson@cwo.com>
 
Serving Ideas : Freeze unused portions for another time.
 
NOTES : The original recipe called for regular parmesan cheese. I used non fat and it was fine.