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Almond Red Sauce

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Chili Sauces

Ingredients:

  • 1/2 c Slivered Almonds; Toasted
  • 1 c Onion; Finely Chopped
  • 1 Clove Garlic; Crushed
  • 2 tb Vegetable Oil
  • 8 oz Tomato Sauce; 1 can
  • 2 ts Paprika
  • 1 ts Red Chiles; Ground
  • 1/4 ts Red Pepper; Ground

Directions:

Place almonds in food processor work bowl fitted with steel blade or in blender container; cover and process until finely ground. Cook onion and garlic in oil over medium heat, stirring frequently, until onion is tender. Stir in remaining ingredients except almonds. Heat to boiling; reduce heat. Simmer 1 minute stirring constantly; stir in almonds. Serve hot.
 
Makes about 1 3/4 cups of sauce. Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on Feb 6, 98