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Almond Noodles

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Pasta

Ingredients:

  • 1 qt Water
  • 1/2 ts Salt
  • 8 oz Noodles
  • 3 tb Butter
  • 1/3 c Blanched almonds; toasted

Directions:

Bring water and salt to a boil; add ookles, stir, cook 10 minutes or until just tender. Drain and pour hot water over noodles in colander.
 
Melt butter in a saucepan; blend in almonds; add noodles and stir over low heat until nookles are heated and almonds are distributed.
 
SOURCE: Indianapolis Star 3/7/84 =-
 
Per serving: 362 Calories; 17g Fat (42% calories from fat); 11g Protein; 43g Carbohydrate; 77mg Cholesterol; 373mg Sodium Food Exchanges: 3 Starch/Bread; 1/2 Lean Meat; 3 Fat Posted to MC-Recipe Digest by "C.M. Davis" <comet9@worldnet.att.net> on Mar 18, 1998