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Almond Grape Chicken Salad

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Chicken Salads

Ingredients:

  • 2 lb Boneless skinless chicken breasts; cooked
  • 1 c Mayonnaise or salad dressing
  • 1/2 c Sour cream
  • 1 c Green grapes; halved
  • 1 1/4 c Toasted almonds
  • White pepper
  • Salt

Directions:

Cut cooked chicken breast meat into 1/2 inch cubes and set aside. Blend mayo and sour cream in a bowl. Season with salt and pepper as needed.
 
Add cubed chicken meat, grapes and almonds and mix lightly, coating chicken. Stir gently until blended. Refrigerate 1 hour. Can serve with lettuce instead of bread.
 
If the salad is too dry, add more mayo. Recipe By : Janet Baker
 
Posted to MC-Recipe Digest V1 #285
 
Date: Fri, 08 Nov 96 10:54:23 -0500
 
From: Janet Baker <jbaker@cnmnet.com>