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Almond Crunch

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Christmas Cookies

Ingredients:

  • 2 Sticks butter; do not substitute
  • 12 Graham crackers
  • 1/2 c Sugar
  • 2 3/4 oz Package sliced almonds

Directions:

Preheat oven to 350. Line large cookie sheet with foil. (May also spray with non-stick spray). Put 10-12 graham crackers on foil. Bring the butter and sugar to a boil, and boil for 2 minutes. Pour over crackers, then sprinkle sliced almonds on top. Bake for 10 to 15 minutes until slightly tan. Slide foil from pan and break in pieces when cool.
 
NOTES : This is sooooo good! It's addicting! Sometimes I pour mixture over both almonds and crackers. Just experiment! Exchanged by Rhonda Martin at my 1st annual Christmas Cookie Exchange on 12-3-97. These were my absolute favorite from all of the different cookies exchanged. Recipe by: Rhonda Martin
 
Posted to recipelu-digest Volume 01 Number 340 by "Campbell" <lauriec@flash.net> on Dec 4, 1997