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Almond Buttercream Frosting


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Cake Frosting

Ingredients:

  • 3/4 c Butter
  • 3/4 c Confectioner's sugar
  • 1/2 ts Almond extract
  • 3 tb Milk

Directions:

In bowl with electric beaters, cream butter until light & smooth. Add sugar, 1/2 cup at a time, beating until mixture is very creamy & smooth. Beat in extract & 2 Tbls. milk. If too thick, add additional milk.
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip