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Almond Brownies


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Brownies

Ingredients:

  • 3/4 c Flour
  • 1/4 ts Baking Soda
  • 1/4 ts Salt
  • 1/3 c Butter
  • 1/2 c Sugar
  • 2 tb Water
  • 12 oz Chocolate Chip
  • 1 ts Vanilla
  • 2 Egg
  • 1/2 c Almonds; chopped

Directions:

Combine flour, baking soda and salt in small bowl and set aside. In saucepan, bring butter, sugar and water just to a boil. Remove from heat and add 6 oz of chocolate chip morsels and vanilla. Stir until smooth. Place chocolate mixture into a mixing bowl. Add eggs one at a time and beat well after each egg. Blend in flour mixture. Stir in remaining chocolate chip morsels and the chopped almonds. Spread into a 9 in. square baking pan and bake for 30 minutes in a 325 degree oven. Cool and cut into squares. Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on Feb 27, 1998