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Almond Brickle Sugar Cookies

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  • 2 1/4 c All-purpose flour
  • 1 c Sugar
  • 1 c Butter
  • 1 Egg
  • 1 ts Baking soda
  • 1 ts Vanilla
  • 6 oz Almond brickle bits*


Preheat oven to 350F. Grease cookie sheets. In large mixer bowl, combine flour, sugar, butter, egg, baking soda and vanilla. Beat at medium speed, scraping bowl often, until well mixed, 2 to 3 minutes. Stir in almond brickle bits.
Shape rounded teaspoonsful of dough into 1 inch balls. Place 2 inches apart on prepared cookie sheets. Flatten cookies to 1/4 inch thickness with bottom of buttered glass dipped in sugar.
Bake 8 to 11 minutes or until edges are very lightly browned. Remove immediately.
*NOTE 1 cup mini semisweet chocolate chips may be substituted for almond brickle bits
Date: Mon, 24 Jun 1996 10:53:48 -0700
From: Sami Hunter <>
MC-Recipe Digest V1 #127
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,