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Almond Brickle Cake


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Ingredients:

  • 1/2 c Blanched Almonds -- sliced
  • 1/3 c Sugar
  • 1/2 c Unsalted Butter
  • 1/4 c Honey
  • 1 tb Milk
  • 1/2 c Unsalted Butter -- softened
  • 2/3 c Sugar
  • 2 Eggs
  • 1 ts Almond Extract
  • 1/3 c Milk
  • 1 3/4 c Flour
  • 1/2 ts Salt
  • 2 ts Baking Powder

Directions:

Preheat oven to 350.
 
Grease 8-inch square pan. In a small saucepan, combine almonds, 1/3 cup sugar, 1/2 cup butter, honey and 1 tablespoon milk. Cook over medium heat until sugar melts; bring to a boil and boil for 5 minutes. Remove from heat and set aside.
 
Cream 1/2 cup butter and 2/3 cup sugar until light and fluffy. Add eggs, almond extract, and milk. Add 1 cup of flour, the salt and baking powder. Beat until well blended. Stir in, by hand, the remaining 3/4 cup flour. Spread batter in greased pan. Spoon almond mixture over batter and spread evenly. Bake for 35-40 minutes or until toothpick inserted in center comes out clean.
 
Recipe By :
 
From: Ladies Home Journal- August 1991
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip