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Almond Biscuits


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Ingredients:

  • 2 1/2 c All-purpose flour
  • 2 ts Baking powder
  • 1/2 c Margarine or butter
  • 1 c Granulated sugar
  • 1 Egg
  • 1 ts Almond essence
  • Blanched almonds for decoration
  • Beat egg for glazing

Directions:

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
 
Date: Mon, 30 Aug 93 10:01:24 +0200 See "Chinese Menu Suggestion #3" for other recipes for complete dinner.
 
Sift the flour, baking powder and salt into a bowl. Cream the margarine ( or butter) and sugar together until light, white and fluffy. Beat in the egg and almond essence. Stir in the sifted dry ingredients to make a stiff dough. Form the mixture into balls about 1 - 1.5 inch diameter and place these on a greased baking tray. Place half an almond (split lengthways) on each ball and press to flatten slightly. Brush with beaten egg. Bake in a moderate oven (350 deg F / 180 deg C) for 20 minutes or until golden. Cool on a wire rack. This quantity makes about 45 biscuits.
 
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PART OF A COMPLETE DINNER MENU
 
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.