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Almond Beef with Broccoli

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  • 1/3 lb Beef sirloin; cut into thin strips
  • 1 tb Soy sauce
  • 3 tb White wine
  • 1/2 ts Cornstarch
  • 1/2 ts Sugar
  • 1/4 ts Garlic powder
  • 1/8 ts Ground ginger
  • 3/4 lb Fresh broccoli; cut in 2 inch lengths
  • Boiling water
  • 4 tb Vegetable oil
  • 1/2 c Blanched almonds; toasted


Combine beef, soy sauce, wine, cornstarch, sugar, garlic powder and ginger. Marinate for 1/2 hour. Split each length of broccoli into 4 pieces. Drop into boiling water and boil for 2 minutes. Drain. Heat 2 Tablespoons of oil in wok or skillet, add broccoli and stir-fry for 2 minutes. Arrange broccoli in ring at edge of a serving plate. Add remaining 2 Tablespoons of oil to wok. Lift beef from marinade and stir-fry for 1 minute. Add marinade and cook, stirring until glazed. Pour into center of broccoli. Sprinkle almonds over all. Yield: 2 servings.
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive,