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Almond Bars #2


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Cake Cookies Pies

Ingredients:

  • 1 c Butter
  • 2 tb Sugar
  • 1 ts Almond Extract
  • 2 1/2 c Flour
  • 1 Egg White
  • 1 tb Water
  • 1/2 c Almonds; blanched, shredded
  • 1/2 c Sugar

Directions:

Cream butter and 2 tbs. sugar; add extract and flour. Shape in long rolls 1/2 inch in diameter. Cut into 2 inch lengths and brush with wgg white mixet with water. Roll in mixture of almonds and 1/2 cup sugar. Bake in well-greased pan at 350° about 12 minutes. Remove from pan at once.
 
Makes 5 to 6 dz.
 
Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974
 
billspa@icanect.net
 
Recipe by: Mrs. Ronald McKenney
 
Posted to MC-Recipe Digest by "Bill Spalding" <billspa@icanect.net> on May 16, 1998