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Almond Apple Wheat Bread Stuffing

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Holiday Poultry


  • 2 c Granny smith apples chopped
  • 1 1/2 c Sliced almonds Blue Diamond Natural
  • 3/4 c Onions, chopped
  • 3/4 c Celery, chopped
  • 4 tb Butter or margarine
  • 1 ts Cinnamon
  • 1/2 ts Poultry seasoning
  • 1/4 ts Salt
  • 6 c Whole wheat bread cubes
  • 1 c Raisins
  • 1 Egg; lightly beaten
  • 1/3 c Apple cider or juice =UP TO=-
  • 1/2 c -cider or juice


Saute apples, almonds, onion, and celery in butter for 5 minutes, stirring frequently. Remove from heat. Stir in cinnamon, poultry seasoning and salt. Toss together bread cubes and raisins; add apple mixture. Stir egg in 1/3 (or 1/2) c apple cider; toss into bread mixture. Add remaining apple cider if a moister stuffing is desired. Use to stuff a 15 to 20 lb turkey, or two large roasting chickens. Spoon any remaining stuffing into a lightly greased 9x5 loaf pan. Bake, covered, during the last 30-40 minutes of roasting. Posted to MM-Recipes Digest V4 #288 by "John Weber" <> on Nov 03, 97