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Almond And Orange Biscotti

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  • 2 Eggs
  • 2 Egg yolks
  • 2 1/2 c Plain flour
  • 1 c Caster sugar
  • 1 1/2 ts Baking powder
  • 125 g Blanched almonds; roughly chopped
  • 1 tb Grated orange zest
  • 1 tb Milk


1. Pre-heat oven to 180deg.C. Line two baking trays with Glad Bake.
2. Lightly beat 2 whole eggs and 1 egg yolk together. Add flour, sugar and baking powder and mix to a soft dough. Add almonds and orange zest and knead until combined.
3. Divide dough into equal portions and roll each piece into a cylinder. Using a fork, place remaining egg yolk and milk in a small bowl and stir to combine. Place cylinders of dough onto baking trays and brush with the egg mixture.
4. Bake for about 20 minutes. Remove from oven and cut while hot. The dough will be very fragile at this stage. Reduce oven temperature to 150deg.C. Place slices on baking trays and return to the oven. Bake the slices until they have dried.
Converted by MC_Buster.
Per serving: 995 Calories (kcal); 85g Total Fat; (73% calories from fat); 43g Protein; 27g Carbohydrate; 801mg Cholesterol; 876mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit; 14 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.