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Almond And Herb Dip

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  • 1 1/4 pint tub soured cream
  • 2 tb Mayonnaise
  • 4 tb Ground almonds
  • 2 tb Snipped chives
  • 2 oz Peeled and grated cucumber
  • 1 tb Fresh chopped dill
  • Salt and freshly ground black pepper


1. Mix all ingredients well in mixing bowl.
2. Chill for 1 hour.
3. Turn out into a serving dish and garnish with chive flowers, toasted flaked almonds and dill fronds.
4. Serve with a selection of crudit‚ - try to vary the vegetables from those used in the vegetable kebabs.
Tips: Make sure the mayonnaise contains free-range eggs, or buy the vegan variety
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