CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Almendradas Almond Cupcakes


Home | Recipes | A

Ingredients:

  • 3 c Sliced almonds
  • 1 1/2 c Powdered sugar
  • 1 ts Orange zest
  • 1 ts Cinnamon
  • 5 Egg whites

Directions:

Preheat oven to 400 degrees F.
 
Toast almonds under broiler for 2 to 3 minutes, shaking constantly. Allow to cool. Place in food processor and chop until powder. Add cup sugar, orange zest and cinnamon to a mixing bowl and stir in almond powder. In a separate bowl, whip eggs whites to firm peaks. Fold into almond mixture. Grease a 12 slot muffin pan and fill each cup. Bake 12 to 15 minutes, until a toothpick exits cleanly. Allow to cool before serving.
 
Yield: 12 cupcakes
 
Recipe by: MEDITERRANEAN MARIO #ME1A40
 
Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Feb 26, 1998