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Allspiced Cider

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  • 1 tb Whole allspice
  • 1 Cinnamon stick (3 inch)
  • 3 c Apple cider
  • 1 c Orange juice
  • 1/2 Lemon, sliced
  • 1 ts Honey
  • 1/4 c Brandy


Tie allspice in a piece of cheesecloth. Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to a boil. Reduce heat and simmer, covered, 5 minutes. Remove spice bag. Stir in brandy. Serve with a cinnamon stick in each cup, if desired. Makes 6 servings.
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