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Alligator Sausage and Crawfish Casserole


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Fish/seafoo Meat

Ingredients:

  • Waldine Van Geffen VGHC42A
  • 1 lb Alligator sausage; crumble
  • Brown, drain
  • 1 lb Crawfish tails
  • 1 lb Smoked sausage -- sliced
  • 2 c Converted long-grain rice
  • 10 oz Cn Rotelle tomatoes/w
  • Chiles
  • 1 cn Onion Soup
  • 1 cn Beef consomme
  • 1 bn Green onions -- chopped
  • 1 lb Mushrooms -- sliced
  • 10 ml Garlic -- minced
  • 2 Bay leaves
  • 1 tb Creole seasoning
  • 1 tb Black pepper
  • 1/4 lb Butter or margarine

Directions:

Mix alligator sausage with remaining ingredients. Place in a covered casserole or pan and cook in preheated 350~ oven for 1 hour. After 30 minutes, stir well and continue cooking for the remaining time. Let cool, uncovered, for a few minutes and serve. Can serve 10-20. Source: Times- Picayune recipe contest (wrv)
 
Recipe By :
 
From: Ladies Home Journal- August 1991
 
Posted to MM-Recipes Digest V3 #278
 
Date: Tue, 8 Oct 1996 16:50:32 -0700 (PDT)
 
From: Corky Courtright <corky@discover.net>