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Alligator Sauce Piquant-3


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Ingredients:

  • 4 lb All-purpose flour
  • 1 ga Vegetable cooking oil
  • 6 lb Onions; finely chopped
  • 4 lg Bell peppers; finely chopped
  • 1 bn Celery; finely chopped
  • 1 Head garlic; finely chopped
  • 8 c Water
  • 8 cn Tomato soup
  • 4 cn Tomato sauce; (#303)
  • 1 c Sugar
  • 1 Bottle bay leaves
  • 30 lb Alligator meat; chopped in
  • Bite-sized pieces
  • 6 bn (large) green onions; chop finely
  • Salt and pepper; to taste
  • Cayenne pepper; to taste

Directions:

First make a roux, being careful not to burn it. Cook until brown. Add onions, peppers, celery and garlic. Cook 10 to 20 minutes. Add water, tomato sauce, soup, bay leaves and sugar. Cook this mixture for approximately 1 hour, stirring every 10 minutes. Add meat and cook another hour. Add green onions when meat is tender and cook an additional 1/2 hour. Serves 90 to 120. Festival: St. Philomena Cajun Country Festival; September 8-10, 1995. Recipe By : Cajun Country Recipes
 
Posted to EAT-L Digest 13 October 96
 
Date: Mon, 14 Oct 1996 05:05:28 -0400
 
From: Bill Spalding <billspa@ICANECT.NET>