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Alligator Sauce Piquant-2


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Ingredients:

  • 5 lb Alligator meat; cut into 1" cubes
  • 1 1/2 c Cooking oil and
  • 1 c All-purpose flour; for roux
  • 4 sm Whole tomatoes
  • 1 lb Fresh mushrooms; sliced
  • 3 pt Cold water
  • 1 c Celery; chopped
  • 1/2 c Green onions; chopped
  • 1/2 c Bell pepper; chopped
  • 1 sm Tomato sauce
  • 4 Onions; chopped
  • 2 Clove garlic; crushed (2 to 3)
  • 1/2 c Parsley
  • Cayenne pepper to taste
  • 3 c Rice; cooked

Directions:

Saute alligator cubes until tender. In a separate pan, make a roux by cooking oil and flour over low heat until medium brown, or 1 small can of tomato paste may be used as a substitute for roux mixture. Add cold water to roux, followed by the remaining ingredients and alligator. Simmer approximately 1 hour and serve over cooked rice. Festival: Alligator Festival; September 22-24, 1995 Recipe By : New Orleans Recipes
 
Posted to EAT-L Digest 13 October 96
 
Date: Mon, 14 Oct 1996 05:05:28 -0400
 
From: Bill Spalding <billspa@ICANECT.NET>