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Alligator Jambalaya #2


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Meat

Ingredients:

  • 1 lb Hot sausage (Italian) cut
  • Into chunks
  • 3 tb Oil
  • 2/3 c Bell peppers chopped
  • 2 Cloves garlic crushed
  • 3/4 c Parsley
  • 1 c Chopped fresh parsley
  • 1 c Chopped celery
  • 2 cn Tomatoes (16 oz each)
  • 2 c Chicken stock
  • 1 c Green onion
  • 2 ts Oregano
  • 2 ds Red hot sauce (opt)
  • 1 tb Cajun spices
  • Salt to taste
  • 2 c Raw white rice

Directions:

In deep frying pan (cast iron preferably) saute the bell pepper, garlic parsley & celery. While this is cooking, add tomatoes & their liquid, the chicken stock and, green onion to a pot that can cook on the stove & in the oven (corning ware ) Stir in spices, sauteed vegetables, raw rice, sausage & alligator fillet pieces. Cook on medium-high heat until liquid is absorbed (stir occasionally to make sure rice doesn't burn on bottom) & then bake covered in the oven for 25 minutes.
 
1 lb marinated alligator fillet cut into small pieces
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip