Site Search:
      Home     Recipes     Store

Alligator Etouffee #2

Home | Recipes | A
Cajun/creol Main dish Meat


  • 1 lb Alligator meat; cut in thin strips
  • 1/2 lb Butter (2 sticks)
  • 1/2 c Green onions; chopped
  • 1/4 c Parsley; chopped
  • 2 Garlic cloves; minced
  • 4 Celery stalks; chopped
  • 1 cn Tomatoes; (sorry folks, no size given)
  • Salt, cayenne and black pepp er


Fat grams per serving: Approx. Cook Time: 1:20 Saute onions, garlic and celery in butter until soft. Add tomatoes and simmer for 20 minutes in covered iron pot. Add alligator meat and allow to cook over low heat until tender (approximately 1 hour). If gravy is too thick, add a little hot water. Serve over rice.
From Gemini's MASSIVE MealMaster collection at