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Alligator Balls


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Ingredients:

  • 1 lb Chopped alligator meat
  • 1 Egg
  • 1 tb Finely chopped onions
  • 1 tb Finely chopped celery
  • 1 tb Finely chopped parsley
  • 2 tb Finely chopped shallots
  • 2 ts Lemon pepper
  • 1/2 ts Salt
  • 1/4 c Bread crumbs
  • 1 c Cooking oil
  • Flour to dredge

Directions:

Combine all ingredients, form 1 inch diameter balls, allow to set one hour. Dredge in flour and fry till brown. Serve hot.
 
* SLMR 2.1a * from John, in Stavanger, Norway. =FE QNet3=E1 =FE ILink: EuroNet Information System =FE Norway =FE +47 [0]4 71 60 21 *
 
Posted to MM-Recipes Digest V4 #5 by "John Williams" <bsharps@netzero.net> on Jan 21, 1999