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Allbran Fruit Loaf


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Cake

Ingredients:

  • 1 c Milk
  • 1 c Dried mixed fruit
  • 1 c Sugar
  • 1 c All-bran
  • 1 c Flour

Directions:

Soak first four ingredients together for at least 1 hour. Mix the flour in well, and put into a greased lined loaf tin and bake for approximately 1 hour at 180C (GM4 375F). The cake is delicious, and served in slices with a little margarine on. If you wrap it in foil and keep for a few days (if it lasts that long) the flavour gets even better. The all-bran is available in the UK as Kellogg's AllBran. It's sort of little sticks of high-fibre bran stuff. If you can't get it in the US, I don't know what the equivalent is (not having been to the US myself).
 
[You should come visit! All Bran sounds like a variety of breakfast cereal, yes? -- SdS] Posted By Sharon.Curtis@comlab.oxford.ac.uk (Sharon Curtis) On rec.food.recipes or rec.food.cooking
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini