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All-White Cake


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Ingredients:

  • 2 1/2 c Flour
  • 2 c Sugar
  • 1 ts Baking powder
  • 1/2 ts Baking soda
  • 1 1/3 c Buttermilk or sour milk; (I used GIL - Israeli variety of sour milk - 11/2 container)
  • 1/2 c Shortening; margarine or, (heaven forbid but that's what I used) butter
  • 1 ts Vanilla
  • 4 Egg whites

Directions:

</x-rich><x-rich>Source : Better Homes and Gardens
 
Preperation (1 minute):
 
Mixer the whole thing in the order of the list.
 
Bake for about 30 mins at medium.
 
Note : the cake can be frosted in the usual way. Also, it can be cut up, and used as a basis for Petit Fours. Posted to JEWISH-FOOD digest by "øòéä èøàáODh" <<tarab@netvision.net.il> on May 11, 1998