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All Time Brownies

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  • 1/2 c Margarine
  • 4 tb Cocoa
  • 2 Eggs
  • 2/3 c Flour
  • 1 ts Baking powder
  • 1/4 ts Salt
  • 1/2 c Chopped nuts (optional)
  • 1/2 c Fruit sweetener*


*recipe for fruit sweetener is located at the begining of this newsletter.
This recipe is thoughtfully contributed by Patti Lynch, and appears in her wonderful cookbook titled "Sweet Inspirations: A Sugar Free Dessert Book."
Blend margarine, cocoa, and fruit sweetener. Add eggs, one at a time, beating well after each addition. Mix dry ingredients together separately. Add to chocolate mixture. Fold in nuts.
Pour into 9"x9" pan which has been sprayed with non-stick coating spray. Bake 15-20 minutes at 325F. Brownie is done if it springs back when lightly touched in center).
NUTRITIONAL INFORMATION per serving 140 Calories; 10g Fat; 9g Carbohydrate; 34mg Cholesterol; 2g Protein; 177mg Sodium EXCHANGES: 2/3 bread exchange; 2 fat exchanges
Posted to Recipe Page 3 November 96
Date: Sun, 03 Nov 1996 13:23:09 +0500
From: Gourmet Connection <>