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All Purpose Sweet Cherry Barbecue Sauce

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  • 2 c Pitted and halved fresh sweet cherries
  • 2 tb Orange juice
  • 2 tb Sherry
  • 1 tb Sugar
  • 1 ts Grated orange peel
  • 3/4 ts Dijon style mustard
  • 1/4 ts Salt
  • 3 dr Aromatic bitters optional
  • 1 tb Cold water
  • 2 ts Cornstarch


Combine cherries, orange juice, sugar, orange peel, mustard, salt and bitters. Cover and simmer gently 5 minutes. Combine water and cornstarch; stir into cherry mixture. Cook and stir until thickened and clear. Sauce may be stored up to a week in the refrigerator. Serve with barbecued poultry, ham or assorted specialty sausages.
Converted by MMCONV vers. 1.20
Posted from the Echo's Library 05/22/94 by Frank Skelly
From: Jr Byers Date: 12-09-97 (00:00) The Once And Future Legend (1) Cooking
Posted to MM-Recipes Digest V4 #4 by "Rfm" <> on Feb 03, 99